Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
I suggest cooking cheesecakes in the oven. These cheesecakes are very tender and really curd-like. You can serve them traditionally – with sour cream, or you can prepare sour cream and honey sauce.
A very tasty and budget recipe, all the necessary products will be found at any hostess. The cake turns out delicious and tender, it just melts in your mouth, the combination of cherries with chocolate is always successful.
An elegant pie stuffed with curd and cherry filling. This pancake pie has always attracted attention on the holiday table. You can use any filling to your liking. Bon Appetit everyone.
This variation of cakes looks unusual, they are perfect for festive or everyday tea drinking. This type of cake is popular on the Aegean coast, but you can easily make it at home. It will take very little of your time, and the refrigerator will do the rest. Delicious and elegant dessert turns out to be tender. If you don’t have an oven or don’t have enough time to cook something delicious for tea, then this recipe is especially for you.
The simplest milk pie. Taste from childhood. The preparation is so simple that it’s not easier to imagine. The pie is very soft, tender and delicious. All the ingredients for the cake can always be found in your refrigerator. Very simple, fast and most importantly cheap. Bon Appetit everyone.
Popovers are bouncing buns that are hollow on the inside and beautifully toasted on the outside, similar to English Yorkshire puddings. Suitable for any filling in them. Today I will make popovers with curd cheese and herbs, adding a little fresh dill and pine nuts to it. I made buns for breakfast with fried eggs. An excellent replacement for ordinary buns, since they require a small amount of time to prepare them, as well as a set of products that can be found in the refrigerator for almost everyone, and curd cheese will simplify their preparation for u