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Print Recipe
Chocolate Curd Cake with Plums Recipw
Delicious, aromatic cake. Chocolate curd base, juicy plums, almonds - everything is harmoniously connected and complements each other.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. It is necessary that all ingredients are at room temperature. Beat eggs with powdered sugar and a pinch of salt for 7 minutes until fluffy. Gently combine the egg mass with grated curd (or it can be blasted). Mix. Add baking powder to the flour. Add vanillin and cocoa to the flour. Let's mix. Combine the egg-curd mass and flour with additives. Let's add raisins. Let's mix.
    
It is necessary that all ingredients are at room temperature.
Beat eggs with powdered sugar and a pinch of salt for 7 minutes until fluffy.
Gently combine the egg mass with grated curd (or it can be blasted). Mix. Add baking powder to the flour. Add vanillin and cocoa to the flour. Let's mix. Combine the egg-curd mass and flour with additives. Let's add raisins. Let's mix.
  2. Put the dough in a greased form. I left some of the dough and baked 4 muffins. Spread the halves of the plums and deepen them a little into the dough. Add almonds.
    
Put the dough in a greased form. I left some of the dough and baked 4 muffins. Spread the halves of the plums and deepen them a little into the dough. Add almonds.
  3. I covered the form with baking paper, but it is better not to do this unless you have similar experience, since the paper can start burning at a high temperature. We bake at 180 gr. about 30 minutes, check the readiness "for a dry torch".
    
I covered the form with baking paper, but it is better not to do this unless you have similar experience, since the paper can start burning at a high temperature. We bake at 180 gr. about 30 minutes, check the readiness "for a dry torch".
  4. Take it out, cool it down. Decorate to taste. And enjoy with tea)
    Take it out, cool it down. Decorate to taste. And enjoy with tea)

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