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Print Recipe
Simple Pie Recipe
The simplest milk pie. Taste from childhood. The preparation is so simple that it’s not easier to imagine. The pie is very soft, tender and delicious. All the ingredients for the cake can always be found in your refrigerator. Very simple, fast and most importantly cheap. Bon Appetit everyone.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar until fluffy white foam.
    Beat eggs with sugar until fluffy white foam.
  2. Add milk and vegetable oil. Beat again.
    Add milk and vegetable oil. Beat again.
  3. Add sifted flour with baking powder and vanilla. Beat well.
    Add sifted flour with baking powder and vanilla. Beat well.
  4. Pour the dough into a mold. We bake at 170⁰С for 40 minutes.
    
Pour the dough into a mold. We bake at 170⁰С for 40 minutes.
  5. Let cool completely.
    
Let cool completely.
  6. Cut off the edges and grind into crumbs.
    Cut off the edges and grind into crumbs.
  7. Lubricate with boiled condensed milk.
    Lubricate with boiled condensed milk.
  8. Sprinkle with crumbs.
    
Sprinkle with crumbs.
  9. Cut into portions.
    Cut into portions.
  10. Enjoy your meal.
    Enjoy your meal.

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