Brazilian Carrot Cake Recipe

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Carrot cupcakes are good all year round, but right now carrots are the sweetest and juiciest, so I suggest that you do not delay the preparation of this wonderful dessert for a minute! The cake turns out very tasty-moist (but not wet!), soft, tender, moderately sweet… This is the most that neither is a Brazilian recipe, moreover, it is already a classic of modern Brazilian baking. The dough for it is prepared in a very ordinary blender, which is very convenient. As the Brazilians say- ” Misturou, está pronto!” (“mixed and done!”). And Bolo de cenoura is unthinkable without chocolate icing, so do not exclude it, especially since it differs from the usual options.

Chocolate Cake with Persimmon “Admiration” Recipe

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I met an interesting cake recipe, with a rich and interesting legend, but with a terrible name… Everyone admired him, Agatha Christie even described him in one of her famous detective stories. I, however, to get away from the original… and, first of all, from the name, changed the filling and simplified the decoration. It’s great to start Sunday morning with a Cup of coffee and a piece of chocolate “delight”, I recommend.

Chocolate-Caramel Cake with Pumpkin Bird’s Milk Recipe

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In the confectionery world, sliced cakes have recently become very popular. I want to offer one of the options for such cakes with the “Queen of Autumn” – her Majesty pumpkin. Imagine for a moment: a chocolate-caramel sponge cake, combined with the most delicate air cloud of pumpkin bird’s milk, with a Cup of fragrant coffee – a great start to the weekend. Presented? I assure you that this delicacy is definitely worth cooking.