This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
A recipe from the archive of old cooking magazines. I was looking for some unusual salad and found it) I am very happy with the result! The main thing is to use delicious and juicy oranges when cooking.
Recently, I was treated to a salad with mushrooms, which I really liked. The salad is modest and simple, but delicious! Crispy, with a bright mushroom taste. Its highlight is that it includes raw mushrooms. I share with you the recipe.
Light and hearty salad. It is not often that we eat raw cauliflower, and it is absolutely in vain! It is very tasty and healthy. And the tender and juicy chicken breast in Maggi seasoning makes this salad even better.
A very pleasant, light and savory salad, not overloaded with ingredients. I saw it on TV and cooked it, now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before the unexpected arrival of guests.
