Chicken fillet and rice are a familiar and very tasty combination. I like this recipe because it is prepared all in one pan. The rice is soaked in marinade and turns out very tasty and juicy.
This recipe for chicken in a hot and sweet sauce was brought by me from Qingdao. A quick recipe without difficulties, just like it is prepared at home in ordinary Chinese cuisine. It is especially nice that the meat in the marinade can be prepared in advance and then cooking will take a few minutes.
