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Print Recipe
Rice Salad with Chicken Recipe
A rich and delicious salad. Perfect for a quiet family dinner.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in a bag until tender. Cut chicken fillet into strips and fry in vegetable oil until Golden brown. Cut the cucumber into strips.
    Boil the rice in a bag until tender. Cut chicken fillet into strips and fry in vegetable oil until Golden brown. Cut the cucumber into strips.
  2. Remove the rice from the bag and add the chicken. Add the cucumber, cut into strips.
    Remove the rice from the bag and add the chicken. Add the cucumber, cut into strips.
  3. Stir. For dressing, mix olive oil with lemon juice, pepper, salt to taste. Put the salad on a platter. Garnish with a lemon slice.
    Stir. For dressing, mix olive oil with lemon juice, pepper, salt to taste. Put the salad on a platter. Garnish with a lemon slice.

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