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Print Recipe
Baked stuffed Chicken Breast Recipe
Interesting chicken breast with tender potatoes. A hearty and beautiful dish. I invite you to try it!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry it in sunflower oil. Add the ground beef. Fry. Pepper.
    Finely chop the onion and fry it in sunflower oil.
Add the ground beef. Fry. Pepper.
  2. Add soy sauce . Stir. Remove from heat. In a separate bowl, mix the rice and fried meat. Add egg. Stir.
    Add soy sauce .
Stir. Remove from heat. In a separate bowl, mix the rice and fried meat.
Add egg. Stir.
  3. Cut the chicken Breasts into chops. Lightly beat off.
    Cut the chicken Breasts into chops.
Lightly beat off.
  4. Put the filling on each chop.
    Put the filling on each chop.
  5. Roll it up. Fasten with a spoke.
    Roll it up. Fasten with a spoke.
  6. Peel the potatoes and cut them into small circles. Grease the baking dish with sunflower oil. (2 tbsp) Spread the potatoes. Put the chicken rolls on the potatoes.
    Peel the potatoes and cut them into small circles.
Grease the baking dish with sunflower oil. (2 tbsp)
Spread the potatoes.
Put the chicken rolls on the potatoes.
  7. mix sour cream, flour, black pepper and salt in a bowl. Stir. Spread the sour cream mixture on top of each roll. Cover with foil and bake at 180 degrees. 45 minutes Remove the foil and bake for another 25 minutes, until browned.
    mix sour cream, flour, black pepper and salt in a bowl.
Stir.
Spread the sour cream mixture on top of each roll.
Cover with foil and bake at 180 degrees. 45 minutes
Remove the foil and bake for another 25 minutes, until browned.

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