Best Food Recipes 2023 Step by Step with Pictures
A simple and unpretentious dish for every day. The taste is bright, slightly spicy, pleasant aroma. I don’t really like offal, except for the tongue, I cook them rarely. Suddenly I wanted a change. During lunch, we ate with my husband, serving hearts with pasta, and then my husband put a frying pan and ate all the remaining hearts. Without garnish. Even without bread. And I was hoping that we would eat this dish for two days…
This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!
I love salads with chicken hearts, as they always turn out delicious and successfully replace meat salads. Very good for a festive table. But at the expense of hearts and pineapple salad for an amateur.
Now by-products can be found in every store. They are relatively inexpensive, but you can cook a wide variety of dishes from them: pie fillings, roasts, stews, salads, etc. Today I want to offer you one of these dishes. All ingredients are affordable, and the dish itself is prepared simply and quickly.
