Colorful, delicious and fragrant ingredients whirl in a waltz, creating a real feast on your plate. Perfect for any festive table. You can easily diversify your menu with this salad.
Smoothies of bananas, apples, celery and cilantro with cinnamon, honey and lemon juice. This smoothie is very good for the heart. It should be diluted with water according to your taste. It can be smaller and it will be thick, but you can also drink more and drink it through a straw.
The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
In order for the first vegetables, greens to appear, and our body will take fresh vitamins with pleasure, help him by preparing such a salad snack. Don’t be afraid to add young currant leaves and primroses to it, it’s delicious.
Spicy sandwiches have a very unusual taste. For lovers of thrills, a sharp adjika is just right. It is prepared very easily and unpretentiously, any man can do it.
Tuna from a can is a useful product. It would be nice to keep one or two cans in the home pantry. Such fish can be eaten directly from the jar, but if you add some ingredients, then simple canned food turns into a variety of dishes. This salad is a separate dish. Interesting and satisfying. Warm
There are many lagman recipes on the Internet, with different ingredients and different interpretations. Offer me the recipe that you like the most. This is a dish of Caucasian cuisine, very tasty and satisfying.
My family and I have been in love with Central Asian cuisine for almost 30 years and have been living in Osh (Kyrgyzstan) for 5 years. That’s when I tried this dish. It was prepared by the Uighurs, although the Uzbeks, Kazakhs (batta) have the same lagman. This dish is considered a thick soup.
