Every time we harvest apples in the fall, I make sure to prepare this fragrant pastry. I found the recipe many years ago in a cooking magazine, and it took root in our family for a long time.
This recipe produces flavorful meat that melts in the mouth, seasoned with onions, herbs and garlic. You can eat with a flatbread or with any side dish.
The aroma of baked apples, subtle notes of exotic feijoa, honey, dried apricots and cinnamon – and this is just the beginning! You brew strong, fragrant tea and enjoy a delicate, tasty, simple, and at the same time wonderful fruit dessert! This is a delicacy! And you can even in fasting, if you replace butter with olive oil.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
I present You another option for cooking pork ribs. The recipe from “Everything will be delicious” was taken as a basis, but, over time, I transformed it a little. Very harmful, but insanely delicious! Sometimes you can afford it. To me, it’s still better than fast food.
An incomparable and quick dessert! But you can only appreciate it after trying it, because behind the apparent simplicity there is an incredible lightness and taste)
Autumn – Apple time, time to bake Apple cupcakes, pies, strudels and Charlottes. Baking with apples is the simplest option from the available products, it always turns out delicious and juicy to the delight of all the family.