Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still doesn’t get boring. The combination of products is great! This is one of my favorite vegetable salads!
Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still does not get bored. The combination of products is great! This is one of my favorite vegetable salads!
Pancakes made from corn flour, without adding any. The dough for pancakes is mixed with mayonnaise with the addition of garlic powder. Pancakes can be said to be snack bars. I made them with pieces of cod liver. You can eat with anything you want: sausage; meat; fish;… just without everything.
Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.
Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won’t get boring. The combination of products is just great! This is one of my favorite vegetable salads!
Of course, this salad is high-calorie. Cod liver is a fatty product, but very, very useful. Plus eggs, cheese and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise a dear person with an unusually delicate taste of salad.
My family doesn’t really like fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, or maybe it’s just delicious! I suggest you try a simple, tender and delicious pate in a hurry. It is suitable for everyday snacks and, with a beautiful design, for a festive table. Perfectly combined with pancakes, ideal as a filling for profiteroles!
