In fact, it’s something like pate. The name terrine comes from the form in which it is baked. Oblong shape with a lid. So I baked it in the usual oblong shape and covered it with foil. The guests liked the dish!
One of my favorite salads. Very tasty herring with an unusual taste, I advise you to try it, I think fans of spicy flavors and herring will appreciate it!
I strongly recommend you to try this delicious salad. The crispy texture of iceberg lettuce with the sweetness of an apple or pear and the piquancy of a cherry are harmoniously combined with bird liver. This salad will make a great dinner with a glass of wine. Moreover, I didn’t expect it to be so delicious! I advise you to prepare.
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
Isn’t it time for us to warm up? Winter has warming drinks and a big friendly company. To do this, I suggest making mulled wine – one of the most popular hot drinks in Central Europe.
On the one hand, vegetable salad is the most common.But, it is only necessary to add an unusual, but very tasty dressing, as well as king prawns, pickled and fried in a fragrant sauce. The salad turned out to be extraordinary!!!
A very simple, fairly budget recipe that can be used to decorate both a festive table and a weekday morning with a cup of coffee. With wild mushrooms, of course, it tastes better, but it’s so good!
The site has many recipes for ribs baked in the oven. But it was with this marinade that I found. My husband said that if these ribs are cooked as a barbecue, they will be very tasty.
