Biscuit Roll “Tornado” Recipe

| By Editor

This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!

1      

Strawberry Ice Cream with Rose Syrup Recipe

| By Editor

To brighten up a prolonged situation and a tense situation that has affected all spheres of life, I suggest preparing an amazing dessert. Ice cream will be appreciated by all without exception, both adults and children. Especially since last year there were frozen berries and it is necessary to free up space for a new crop). I’ll add rose petal syrup to my ice cream.

       

Rye Cracker Cake without Baking Recipe

| By Editor

Very fast and incredibly easy to prepare cracker cake. For cooking, I used a rye cracker, with it, the cake turns out to be incredibly delicious. Thanks to a delicious and airy cream of sour cream and condensed milk with the addition of fat cream, the cake is well-soaked and very tender. A layer of strawberries gives the cake a pleasant freshness and sourness.

       

Whipped Coffee-Tiramisu Recipe

| By Editor

Recipe based on Dalgona coffee, known as whipped multi-layer coffee. By the way, something resembling Greek coffee FRAPPE. This version is made from regular instant coffee in granules, but is rich in tiramisu flavors and served with crunchy savoyardi. I love multi-layered coffee drinks – and this one has as many as 5! We really like it, try it and you!