Fast, simple and useful! The salad is so delicious that it is prepared in just 10 minutes. This green salad will be a great side dish for meat or fish.
I propose to cook a delicious liver and vegetable pie for the New Year. It will look beautiful on a festive table. In the recipe I use vegetable preservation. The green peas are tender, the corn is juicy and moderately sweet, and the delicious gherkins are sharp and very appetizing crispy.
Here I cooked hastily from what I found in the refrigerator, and a wonderful, tender salad turned out. And, most importantly, my husband was happy! Girls, I didn’t take step-by-step photos. There are thousands of salad recipes on the site, where step-by-step instructions show how to cut vegetables into cubes.