Autumn is the pumpkin season. Bright, sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try pumpkin and onion pie, one of our family’s favorite dishes. Very, very simple and quick to prepare, hearty, flavorful. Amazing!
Layered bread with cheese and green onions. Airy, lush, soft, delicate, rosy. And how fragrant! And what a crunchy cheese crust it has! Try it, it’s delicious.
This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn’t make a salad with celery, apple and sauerkraut for these reasons. It’s just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
Juicy, tender, fragrant, very simple and delicious pie with a filling of young cabbage and chicken. Fast and not troublesome to prepare, affordable and budget.
