One of the main dishes of South America. Arroz con leche – literally translated as rice with milk, but it is not just rice porridge. This dish has become our favorite on our trip to Chile and Peru. It is necessary to prepare either yourself, or buy on the street at his aunts (but then the question of sanitary conditions). So if you miss this dish, as well as we do – catch the recipe.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambé”. Starting the day with porridge is very useful, but not always tasty… In the “pure” form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can’t find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant – like both adults and children!
This is a great Breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge gives you energy and positive energy for the whole day. Cook for health!
Now will with Breakfast full progress! We cook semolina porridge Express! Minutes! And the dish is on the table! No more burnt pans! To help grandmothers and mothers! On health kids! And adults too, semolina is useful in the morning! I would be glad if this is useful to you recipe! At the stove messing around in summer, no desires, no!
Semolina porridge is familiar to all from childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe, adding cocoa. Together with fruit and sweet nut turned out a real dessert without refined sugar, which is perfect for Breakfast.
Tired of the usual porridge? Do you want something new and unusual? Then this fragrant dish is worth your attention!
Crumbly, just “pearl” pearl barley porridge with mushrooms and squid-incredibly tender, tasty and nutritious dish. Many Housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.
Cheese balls and pistachios turn unpretentious millet porridge “every day” in a rather unusual, but even more delicious dish. I suggest you diversify your food you will like.