Pumpkin is the Queen of autumn. Let’s make a delicious, healthy and flavorful porridge with couscous. Both children and adults will appreciate it.
Dear cooks, I want to introduce you to a very simple, but very tasty Ukrainian dish, one of the distinctive features of Hutsul cuisine. Quote from Wikipedia – “Banosh is a traditional Ukrainian Hutsul dish, a steep porridge made of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men on an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!
One of the main dishes of South America. Arroz con leche – literally translates as rice with milk, but it’s not just rice porridge. This dish became our favorite during a trip to Chile and Peru. It must either be prepared by yourself, or bought on the street from aunts (but there is a question of sanitary conditions). So if you miss this dish as much as we do – catch the recipe.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
Now there will be full progress with breakfast! Cooking semolina porridge Express! Just a few minutes and the dish is already on the table! No more burnt pans! To help grandmothers and mothers! On healthy children! And adults too, semolina porridge is useful in the morning! I will be glad if this recipe is useful to you! There is no desire to mess around with the stove in the summer, no!
Crumbly, simply “pearl barley” porridge with mushrooms and squid is an incredibly tender, tasty and nutritious dish. Many housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.