Peruvian Rice Porridge Recipe

Published on :

One of the main dishes of South America. Arroz con leche – literally translated as rice with milk, but it is not just rice porridge. This dish has become our favorite on our trip to Chile and Peru. It is necessary to prepare either yourself, or buy on the street at his aunts (but then the question of sanitary conditions). So if you miss this dish, as well as we do – catch the recipe.

Porridge with Pumpkin and Strawberry Sauce Recipe

Published on :

Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambé”. Starting the day with porridge is very useful, but not always tasty… In the “pure” form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can’t find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant – like both adults and children!

The Pearl-Barley Porridge with Squid and Mushrooms Recipe

Published on :

Crumbly, just “pearl” pearl barley porridge with mushrooms and squid-incredibly tender, tasty and nutritious dish. Many Housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.