•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Turkey Roll with Cheese and Berries Recipe
Beautiful, bright and delicious. New Year's roll, I recommend it.
Cook Time 60 minutes
Servings
Cook Time 60 minutes
Servings
Instructions
  1. To beat off the turkey pulp, it is more convenient to do it in a package or in a food film.
    To beat off the turkey pulp, it is more convenient to do it in a package or in a food film.
  2. Season with salt and pepper black pepper and paprika, to sprinkle the cranberries.
    Season with salt and pepper black pepper and paprika, to sprinkle the cranberries.
  3. Put three slices of cheese in the middle. On the cheese, raspberries, two more plates of cheese, nuts.
    Put three slices of cheese in the middle. On the cheese, raspberries, two more plates of cheese, nuts.
  4. Twist it into a tight roll, transfer it to the foil. Wrap in three layers of foil.
    Twist it into a tight roll, transfer it to the foil. Wrap in three layers of foil.
  5. Bake the roll for 45-50 minutes at 190 degrees. Cool completely, put in the cold for 12 hours.
    Bake the roll for 45-50 minutes at 190 degrees. Cool completely, put in the cold for 12 hours.
  6. Cut into slices before serving. Cheese holds together perfectly.
    Cut into slices before serving. Cheese holds together perfectly.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of