There are certain rules for making tea. But we all know that rules exist in order to break them. And when it gets a little boring to brew tea in the traditional way, you can come up with a new way. We offer to make tea not only delicious and healthy (we know a lot about the benefits of green tea), but delicious and doubly useful, plus original.
Delicious, fresh, a good alternative to sweet high-calorie juices or soda in the heat. I took black tea with barberry as the basis of the tea, but you can take any fruit, berry or flower. I’m sure it will be very tasty with a rose or rosehip.
A healthy and pleasant-tasting drink. During the days of illness, it is simply irreplaceable! I found this many years ago in a cookbook. We use this recipe very often. Tea should be prepared and then drunk.
To prepare this recipe for cranberry viscosity with dried apricots is very simple. This dish can please your guests on any holiday. I like this jelly with cottage cheese casserole.
Happy New Year to everyone! Merry Christmas! I am treating you to a wonderful buckwheat meatloaf! It is prepared very easily on one wave. The taste is pleasant and delicate. Your family will love it.
All cheese lovers will definitely like this dish. The combination of cranberries and several types of cheese struck me with its harmonious taste. Perfect for a glass of wine.
I suggest cooking a tender chicken terrine with pistachios and cranberries, soaked in the aroma of bacon. This is a light, hearty and very tasty dish that will become a worthy decoration of the festive table. And, of course, by cooking chicken terrine according to this recipe, you will certainly get a lot of praise, it turns out very tasty!
I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year’s feast.
Turkey terrine with cranberries and pistachios with cranberry sauce. Terrine is an elegant snack invented by the French. Spicy “bread” is suitable for both a light snack and a festive table. We suggest cooking one of the variations – turkey terrine with bright pieces of dried cranberries and bright pistachios.
A very tasty terrine that even a novice cook can cook. This wonderful tender and fragrant snack will delight the meat-eaters gathered at the festive table. Thin croutons fried in olive oil, pickled cucumbers, pickled peppers and hot sauce will be an excellent addition to a piece of meat terrine. Pork should be taken with fat to make the terrine juicy.