There are certain rules for making tea. But we all know that rules exist in order to break them. And when it gets a little boring to brew tea in the traditional way, you can come up with a new way. We offer to make tea not only delicious and healthy (we know a lot about the benefits of green tea), but delicious and doubly useful, plus original.
Cold Barberry Tea with Black Currant Recipe
|Tea “Simple” Recipe
|Viscous Cranberry with Dried Apricots Recipe
|Meat Roll with Buckwheat “New Year” Recipe
|Cheese Terrine with Cranberries Recipe
|Chicken Terrine with Cranberries and Pistachios Recipe
|I suggest cooking a tender chicken terrine with pistachios and cranberries, soaked in the aroma of bacon. This is a light, hearty and very tasty dish that will become a worthy decoration of the festive table. And, of course, by cooking chicken terrine according to this recipe, you will certainly get a lot of praise, it turns out very tasty!
Mushroom Terrine Recipe
|I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year’s feast.
Turkey Terrine with Cranberries and Pistachios Recipe
|Turkey terrine with cranberries and pistachios with cranberry sauce. Terrine is an elegant snack invented by the French. Spicy “bread” is suitable for both a light snack and a festive table. We suggest cooking one of the variations – turkey terrine with bright pieces of dried cranberries and bright pistachios.
Pork and Chicken Liver Terrine Recipe
|A very tasty terrine that even a novice cook can cook. This wonderful tender and fragrant snack will delight the meat-eaters gathered at the festive table. Thin croutons fried in olive oil, pickled cucumbers, pickled peppers and hot sauce will be an excellent addition to a piece of meat terrine. Pork should be taken with fat to make the terrine juicy.