A very delicious, tender dessert with wild strawberries will please your family and friends. Very tasty dessert.
Cake “Lemon Mojito” Recipe
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Cake “My Mother’s Favorite Flower” Recipe
|Bright, original and very beautiful dessert, extremely tender and airy, inside a chocolate Cup, will not leave anyone indifferent. This dessert is actually easy to prepare. The filling can be prepared any to your taste. It can be ice cream, or sponge cake with cream. Fantasize and surprise your family and friends with such a bright and beautiful dessert. Bon appetit.
Jelly Sweets “Chocolate-Caramel” Recipe
|Gelatin-based desserts are incredibly delicious and beautiful. I suggest to prepare wonderful jelly sweets from two types of chocolate. This dessert is suitable for an ordinary tea party with a family, and will also look good on the holiday table, will not remain indifferent, and will appeal to both children and adults.
Coconut Cake with Yogurt and Strawberries Recipe
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Cake “The Gypsy Trail” with a Creamy Souffle Recipe
|Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
Snack of Bread with Spicy Mousse Recipe
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Pancake Rolls with a Mousse made from the Liver of Pollock Recip
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Cheesecake “Melted” Recipe
|Cheesecake “Melted” with a soft silky texture is a very delicious dessert. It is very airy, light and melting in the mouth. Cheesecake is very easy to prepare. To the table, it is served chilled with fresh berries, raspberry sauce, simply sprinkled with powdered sugar or sprinkled with caramel, chocolate.
Ice Cream Dessert “Tartufo” Recipe
|I suggest you prepare a delicious frozen dessert. This Italian ice cream dessert looks delicious on a plate, and is prepared incredibly simply. Externally, the ball resembles a large chocolate truffle, for which it received the name “Tartufo” (Italian truffle). To make the dessert look more spectacular, the ball is served cut. Before serving, freeze the dessert well.