No matter what samsa is-triangular, square or round, in any version – it is always delicious and satisfying. Traditionally, samsa is baked in a tandoor, but there are many variations of samsa that are prepared in ovens. Samsa is usually served with tomato sauce, garlic and herbs. Here is one of these options for samsa and sauce, I suggest you cook it too.
Soup with the strange name “Cullen Skink” is one of the iconic dishes of Scottish cuisine. A combination of fish, potatoes, milk and cream, classic for the Nordic countries. Serve this delicious soup for lunch to your family on a cold autumn day.
Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!
Plum-the beauty of autumn! How many dishes, preparations, desserts and pies can be prepared with this wonderful fruit. Today we have a cake with plums!
If you like pates, then put this recipe in your “piggy Bank”. Simple, delicious, flavorful. In the morning for Breakfast, lunch or dinner for a snack, you can also have a festive table.
I am indifferent to Halloween, not our holiday. But I love pumpkin, and on this day I’m ready to fool around with it. And in the end: the most flavorful, delicious, bright and healthy soup for the whole family.
I love deep autumn-slaughtering of cattle, excellent steamed meat and the most autumn vegetable, universal pumpkin, because in soup and on the side, in desserts and drinks, almost any dish can be prepared with it. For example, for hot beef meatballs with vegetables in pumpkin. Recommend.
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
