Sorrel Soup “Velvet” Recipe

|

Spring has already arrived. Soon nettle chicks hatch, and then sorrel with spinach appears. It’s time to cook the usual fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients could turn out to be so chic, soft, velvety, with a slight pleasant sourness. I cooked this soup regularly at the dacha last summer until I ran out of fresh sorrel, and in winter I cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.

Easter Muffins with Lavender Recipe

|

Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor traditions. But I try to bring something new every year. I think these spring holiday muffins will look great next to cakes. Their delicate lavender fragrance and creamy cream will remind you that it’s spring outside, and chocolate will become the most traditional touch. Try and boldly increase the amount of ingredients by 2 or even 3 times!