Pure improvisation! I often cook vegetable terrines, but since I like serving portions, I decided to cook tiddley Terrines. Add cucumbers to the usual composition. And who said that adults don’t like a fun, cool feed? The husband had fun from the heart. And it’s very tasty, I’ll tell you! Cooking?
These are incredibly delicious cupcakes, take my word for it)) Very juicy, tender and so fabulous! Everyone is simply obliged to try this miracle at least once. They are prepared quite simply, from affordable and unpretentious products, and will become a wonderful decoration of the festive table.
Sophistication, originality, interweaving of tastes, beauty of presentation – these are the few epithets that can be awarded to this highly appreciated terrine. If you are approaching a joyful holiday date, you will definitely come here. So surprise and delight your guests with this wonderful snack!
When I want something delicious cheesy, I cook my favorite potato casserole. Potato-cheese souffle made of cream cheese Hohland. Cooking is very simple.
Here is such a cake! No baking. It prepares very quickly. The family will be thrilled. The taste is delicate, curd, melting in the mouth. It’s worth a try.
I suggest cooking a delicious, light and healthy salad. It is full of vitamins and freshness, it will saturate, but it will not add fat. Just what you need on the eve of summer!
Salad cocktail of salmon, avocado and cottage cheese cream. Delicious, quick and effective salad cocktail of lightly salted salmon, avocado and cream cheese. It is cooked for five minutes.
