There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.
On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.
A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
I suggest you cook a very tasty, soft, fragrant cookies. It is ideal for both a family tea party and a New Year’s sweet table. Family and friends will love it!
What’s a New Year without sweets? And if it’s a honey cake, then you will definitely succeed! I diluted the classic combination of honey cakes and sour cream with an orange note in the form of a curd, and I want to say that the cake turned out just magical! Tender honey-orange cakes, sour citrus fruits and sour cream are a holiday! Try it for sure!
And yet, in the New Year’s troubles, a simple but spectacular dessert is important! I suggest you quickly bake a chocolate brownie and serve it “not as always”! You can bake brownies at least a week before the holiday, and decorate shortly before the feast – it’s convenient!
I present to your attention a chocolate-nut cake, not intended for the New Year’s table. This is a mega chocolate dessert framed with almonds, cashews, peanuts, walnuts, prunes, dried apricots and oranges. Very fragrant, delicious and healthy.
