And yet, in the new year's troubles, a simple but effective dessert is important! I suggest that you quickly bake a chocolate brownie and serve it "not as always"! You can bake brownies at least a week before the holiday, and decorate shortly before the feast-it's convenient!
Set the oven to warm up at a temperature of 180 degrees. Place a knife in the bowl of the combine and put the broken pieces of chocolate. I recommend dark, but it's a matter of taste.
In pulse mode, chop the chocolate into fairly large pieces.
Change the knife to the whipping attachment.
Add sugar and eggs to the bowl of the combine. whisk at first speed for 1 minute.
Without stopping whipping, pour vegetable oil in a thin stream through the hole in the lid. Beat for 1 minute.
Separately, sift the mixture of flour, salt, cocoa powder, baking powder and soda into a bowl. Pour the mixture into the bowl of the combine and punch in pulse mode until it is roughly combined-a few seconds.
Pour 100 ml of heavy cream into the dough and punch a couple of times in pulse mode. Last pour in the balsamic vinegar and a couple of times "vignete".
Pour the dough into the prepared form. Rotate the shape in a circle a couple of times to prevent the formation of a dome.
Put the form with the dough in a preheated oven and bake for half an hour.
Check the readiness of the dough with a thin stick - it should come out with a small amount of wet crumbs. Don't over-dry the brownies.
Cool the cake on the grill. Lightly sprinkle the brandy on top. Then wrap in plastic wrap and remove to a cool place - from a couple of hours to several days. If there is no time at all - you can only cool it, it will also be delicious.
Cut the matured cake into sectors and put it on the grid, leaving small gaps between the pieces.
Heat the second 100 ml of heavy cream almost to a boil. Pour the cream over the broken second chocolate bar and let stand for 5 minutes. Stir the chocolate vigorously until smooth.
Pour the brownie pieces with chocolate. Let the chocolate set for 15 minutes.
Draw a zigzag line with colored icing that mimics a Christmas tree and decorate the top with sugar snowflakes and beads. Well-or just sprinkle with chopped nuts.
And the final touch-stick an ice cream stick in each piece - and it will be convenient for everyone to take brownies from the dish, and you do not need to look for a spatula or a teaspoon that like to disappear at the right time!
Brownies are obtained at all and always, and simple ideas for their decoration will allow everyone to show imagination!