The salad is ambiguous. But not for me. I love it. Every time I tell a recipe, people wince in disbelief” and what can I eat? “But every shriveled friend who is lucky enough to try this salad at my house says,” this is very tasty! “
A version of the salmon appetizer, which is not a shame to serve on the holiday table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
A version of the salmon appetizer, which is not a shame to serve on the holiday table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
I have repeatedly made chopped fish cutlets, but in this recipe there are no eggs or flour (starch, crackers) in the minced meat, and they do not fall apart. Juicy, tender, delicious, flavorful pink salmon cutlets will delight lovers of fish dishes at your festive table. Of course, these cutlets can be made from any salmon fish.
The salad is a simple combination of vegetables and herbs with the energy of color and vitamins. Dressed with olive oil and soy sauce. A useful solution for a quick meal.
