Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.
How to cook low-salted cucumbers and tomatoes, while making them crispy and delicious?! This dish is prepared quickly and with a minimum of ingredients. It will help to diversify cheap and angry any barbecue gatherings. We like the result of the taste of this snack so much that we decided to share it with you.
This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.
