Amazingly delicious, surprisingly simple and extremely fast!
Christmas Butter Bread Recipe
|I don’t know who has how, but I’m already in a very festive mood š Today I want to share a simple recipe for sweet bread with fragrant candied fruits, dried fruits and nuts. The dough turns out moist, and thanks to the spices it is very fragrant. The roll turns out sweet, spicy, tastes very similar to the Italian panettone pie, only it is much easier to prepare. We really liked this bread, I hope you will like it too!!
Christmas Cottage Cheese Non-Yeast Cupcake Recipe
|I love Christmas pastries for their flavor, for the fact that they can be baked in advance, and also they are perfect as a gift. You can start right now, so don’t put it off until later. From the resulting amount of ingredients, we will get 1 cupcake weighing 700-750 g and measuring 9 * 20 cm. But I cook a double portion at once, so we never limit ourselves to one.
Quick Christmas Pudding Recipe
|I usually bake Christmas pudding in October or November. But this year I ran away and didn’t have time to bake it. But I found a recipe for a quick pudding, which is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to familiarize yourself with the recipe.
Christmas Cookies Recipe
|A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, are English pies. The English like to laugh at their cuisine, but the answer of true connoisseurs of it is: “It’s much better than the fame of it.” I suggest you familiarize yourself with an example of Christmas baking, which many people know and cook, but these wonderful pies attracted attention and liked their “piece-by-piece”. it turns out a tender, crumbly and not sweet dough. In this test, the taste of the filling of fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones for Christmas and New Year!
Christmas Cake Recipe
|Good day to everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is also called – an English cupcake. I’m already sharing the recipe, because it needs to be allowed to ripen for at least a couple of weeks, and preferably a month. But trust me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough that will smell like a whole bouquet of spicy spices. And if you let the cupcake ripen and brew, it will be just a firework of flavors and flavors. We really liked this cake, I hope you will like it too!! Join us!
Classic Yeast Stollen Recipe
|
Pudding with Topping of Caramelized Persimmon Recipe
|If you don’t like rice porridge, then cook this! The ingredients of this thing are very similar, but it tastes completely different! It’s something incredibly gentle, soft! Great breakfast or dessert for kids and adults! If you don’t know that there is rice there, you won’t guess) The pudding turns out to be very fragrant, the smell of Christmas is felt!
Cottage Cheese Casserole with Oatmeal Cap Recipe
|
Easter Pie “KŠ°rntner Reindling” Recipe
|I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.