Tomato soup with Fennel unusual light taste, simple and quick recipe does not take much time. An interesting combination of tomatoes and fennel.
French Chicken Recipe
|
Salad with Ham and Nectarines Recipe
|
Salad with Shrimp, Persimmon and Avocado Recipe
|Absolutely amazing salad. I can’t even find an epithet for it. It is sweet, sour (not sweet, not sour, as we are only allowed to write the List of permitted flavors, namely sweet, sour), thanks to the sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Nutty, thanks to the walnut. Well, the taste of avocado is impossible to describe, for everyone it is different. However, I think that men are unlikely to be enthusiastic about it.
Broccoli with Orange Sauce Recipe
|
Mussels in Creamy Wine Sauce Recipe
|
Warm Salad with Pumpkin and Bacon Recipe
|
Risotto “Sunny” with Lemon and Shrimp Recipe
|
Salad with Ham and Nectarines Recipe
|
Beef Stew with Eggplant Recipe
|In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.