I reviewed a bunch of videos and reread a lot of recipes, I really liked this one, which is closest to the original – in composition, taste and appearance. I hasten to share with you!
Homemade Marshmallow “Strawberry” Recipe
|In the strawberry season, I want to suggest trying to cook homemade strawberry marshmallows on agar-agar. This delicious and extremely flavorful delicacy is sure to appeal to both children and adults. Strawberry marshmallows according to this recipe turn out to be a pleasant pink color, very tender. It also holds its shape perfectly and just melts in your mouth.
Austrian Modern Parfait Recipe
|This recipe was a discovery for me. I tried it solely for the sake of curiosity – it was in my cherished notebook sooo long ago. Confused combination, but curiosity took up. And it’s not for nothing! Having licked for a test, I could barely resist not to taste everything))). And with the vanilla sauce it was something I would like to try the eggnog)!
Cake “Lemon Mojito” Recipe
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Sweet Bars with Mango and Cottage Cheese Recipe
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Spicy Salad with Chicken Meatballs Recipe
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Cake “The Gypsy Trail” with a Creamy Souffle Recipe
|Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
Biscuit Roll “Tornado” Recipe
|This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!
Dessert of Canned Peaches Recipe
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