A delicate sponge cake with an air cream and the aroma of fresh strawberries, this is a real hit of the strawberry season. The roll turns out delicious, tender, with a cream that tastes like strawberry ice cream. A simple recipe and a lot of fun with a slice of this summer dessert.
Classic dessert with a raspberry note in the cream. These cakes are liked by both children and adults, will decorate your tea party and just lift your mood, like any dessert!
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
How many biscuits I baked.. But, this biscuit is my most favorite. Tender, flavorful and very delicious! And since I will use this particular biscuit in many dessert recipes, I decided to share it with you.
Colacito Keftedes – a wonderful dish of Greek cuisine, is quite popular in this country. Therefore, there are a lot of variations, as we say – each village has its own recipe. I want to introduce you to my own, “suffered” and measured over the years.
This ice cream can be made without an ice cream maker, however, as well as any. Mascarpone can be replaced with cottage cheese, the taste will be of course different, but no less delicious. You can also replace strawberry puree with any other berry or fruit. You can flavor milk (cream) – coffee, mint. Each time there will be a new taste, which is an incredible plus of this ice cream.
Homemade ice cream based on cream curd cheese, yolks and Apple-plum juice of natural origin. Ice cream resembles fruit ice, but with a pronounced creamy taste. For me, the most delicious ice cream made at home, when the basis is taken cream cheese curd. It is fat, plus the yolks and turns out a great frozen mass. You can make ice cream from any of your favorite juice and more, replacing it with milk. With milk, you will almost get a sundae. You can think of a lot of homemade ice cream, here is another delicious option.
This recipe was a discovery for me. I tried it solely for the sake of curiosity – it was in my cherished notebook sooo long ago. Confused combination, but curiosity took up. And it’s not for nothing! Having licked for a test, I could barely resist not to taste everything))). And with the vanilla sauce it was something I would like to try the eggnog)!
