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Print Recipe
Cheese Ice Cream with Fruit Juice Recipe
Homemade ice cream based on cream curd cheese, yolks and Apple-plum juice of natural origin. Ice cream resembles fruit ice, but with a pronounced creamy taste. For me, the most delicious ice cream made at home, when the basis is taken cream cheese curd. It is fat, plus the yolks and turns out a great frozen mass. You can make ice cream from any of your favorite juice and more, replacing it with milk. With milk, you will almost get a sundae. You can think of a lot of homemade ice cream, here is another delicious option.
Cook Time 720 minutes
Servings
Ingredients
  • 150 gram Cottage cheese a jar of cream cheese curd
  • 2 pieces Egg yolk
  • 2 tablespoons Sugar to taste, depending on the sweetness of the juice
  • 200 ml Juice home-made Apple and plum
  • 0,5 teaspoon Cinnamon optional, to taste
Cook Time 720 minutes
Servings
Ingredients
  • 150 gram Cottage cheese a jar of cream cheese curd
  • 2 pieces Egg yolk
  • 2 tablespoons Sugar to taste, depending on the sweetness of the juice
  • 200 ml Juice home-made Apple and plum
  • 0,5 teaspoon Cinnamon optional, to taste
Instructions
  1. Prepare the ingredients for the ice cream. For cooking, I will use a hand blender with a whisk attachment. You can combine the ingredients in any way you choose, including manually.
    Prepare the ingredients for the ice cream. For cooking, I will use a hand blender with a whisk attachment. You can combine the ingredients in any way you choose, including manually.
  2. The yolks should be rubbed with white sugar. Add the cheese and continue to combine. Juice queue. Pour the juice and I'll add more cinnamon. If you don't like cinnamon, you don't have to put it in.
    The yolks should be rubbed with white sugar. Add the cheese and continue to combine. Juice queue. Pour the juice and I'll add more cinnamon. If you don't like cinnamon, you don't have to put it in.
  3. Combine all with a whisk until smooth. It will be liquid, but it is not terrible. In the freezer, everything will freeze perfectly. Pour the mass into the forms. I have 2 forms of silicone, they will not need to shake out the ice cream, and eat it, squeezing, holding on as a Cup. I'll make two ice creams in disposable coffee cups. Put it in the refrigerator. To easily remove ice cream from coffee cups for a stick, you need to put the Cup in boiling water very quickly.
    Combine all with a whisk until smooth. It will be liquid, but it is not terrible. In the freezer, everything will freeze perfectly. Pour the mass into the forms. I have 2 forms of silicone, they will not need to shake out the ice cream, and eat it, squeezing, holding on as a Cup. I'll make two ice creams in disposable coffee cups. Put it in the refrigerator. To easily remove ice cream from coffee cups for a stick, you need to put the Cup in boiling water very quickly.
  4. About 2 hours later, I took out the ice cream cups. The mass was already a little frozen in them, and I stuck the ice cream sticks in. I put the cups in the freezer again. I made ice cream at night. It will be perfect by morning.
    About 2 hours later, I took out the ice cream cups. The mass was already a little frozen in them, and I stuck the ice cream sticks in. I put the cups in the freezer again. I made ice cream at night. It will be perfect by morning.
  5. We take the ice cream out of the freezer and eat it. That's how it froze and kept its shape perfectly. Homemade ice cream is always natural, healthy and of course delicious!
    We take the ice cream out of the freezer and eat it. That's how it froze and kept its shape perfectly. Homemade ice cream is always natural, healthy and of course delicious!
  6. Bon appetit.
    Bon appetit.

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