Keshkul is a very delicious, tender, moderately sweet, nutty-flavored dairy dessert of Ottoman cuisine. Cooking is easy and simple. Serve the dessert chilled and garnish with nuts or fruit. I decorated it with more chocolate.
These buns are very easy to prepare. I make them with milk and butter, but today I will change myself and make them with water, the rest of the ingredients will be saved.
Cottage cheese souffle with strawberries is a very delicious, tender, cooling dessert of strawberries and cottage cheese that just melts in your mouth.
So that I don’t bake with apples, we eat so quickly that you don’t have time to blink an eye! Probably because I bake with inspiration! Or maybe just delicious apples? Bake an Apple roll according to my recipe and you will find the answer!
The cake is stunningly delicious and tender, it will win your heart! Chocolate sponge cake, caramel layer, chocolate mousse, chocolate icing, this is a mega chocolate cake!
The recipe for a simple, fast, satisfying and very delicious Breakfast is based on the Greek recipe – without dough, but with my changes – little Greek cheese pies.
It’s a wonderful summer time. On the street + 30 and we decided to prepare a summer, light, refreshing cake “Lemon Mojito”. To all lovers of a delicious, refreshing drink “MOJITO” is dedicated.
A perfect combination of tender cottage cheese with expressive notes of mango. A delicious pie is a great dessert for tea or coffee, which will both satisfy and lift your mood. Treat yourself to Breakfast, take it with you to work, or treat your loved ones.
