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Print Recipe
Cottage Cheese Souffle with Strawberries Recipe
Cottage cheese souffle with strawberries is a very delicious, tender, cooling dessert of strawberries and cottage cheese that just melts in your mouth.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Soak the gelatin in cold water.
    Soak the gelatin in cold water.
  2. In a bowl, combine the cottage cheese and sour cream. Beat with a blender until smooth.
    In a bowl, combine the cottage cheese and sour cream. Beat with a blender until smooth.
  3. In a saucepan, combine the yolks, milk and Jerusalem artichoke syrup. Put the milk and egg mixture on the stove and cook over low heat, stirring continuously, until thickened, 5 to 7 minutes. Remove from heat. Add the swollen gelatin. Stir until the gelatin is completely dissolved.
    In a saucepan, combine the yolks, milk and Jerusalem artichoke syrup. Put the milk and egg mixture on the stove and cook over low heat, stirring continuously, until thickened, 5 to 7 minutes. Remove from heat. Add the swollen gelatin. Stir until the gelatin is completely dissolved.
  4. Add the cooled milk-egg mixture to the curd mass. Beat until smooth.
    Add the cooled milk-egg mixture to the curd mass. Beat until smooth.
  5. Add the chopped strawberries and mix everything well.
    Add the chopped strawberries and mix everything well.
  6. Spread the souffle on silicone forms. Put in the refrigerator to solidify for a few hours. An hour before serving, transfer the souffle to the freezer. A more chilled souffle will be easier to get out of the mold.
    Spread the souffle on silicone forms. Put in the refrigerator to solidify for a few hours. An hour before serving, transfer the souffle to the freezer. A more chilled souffle will be easier to get out of the mold.
  7. Before serving, carefully place the souffle on a plate. Decorate as desired.
    Before serving, carefully place the souffle on a plate. Decorate as desired.

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