Thick Fish Soup “A La Vatersay” Recipe

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Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!

Chocolate-Nut Cookies with Cinnamon Recipe

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An original and beautiful delicacy with a fragrant taste of cinnamon. Shortbread cookies are crunchy and crumbly, chocolate paired with nuts give an incredibly refined shade. You will fall in love with these cookies already at the stage of baking in the oven, because its pleasant aroma will spread throughout the house.