Quick to prepare, with a minimum of ingredients, very nutritious and healthy! I often cook this salad, it is good both warm and cold, and lean, and with the addition of eggs or boiled meat! Can be used as a side dish!
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Every year on New Year’s holidays, my friend’s family cooks dumplings. Only the best dumplings are served on the festive table, with hot dishes. I have never met such delicious dumplings.
My friend shared the recipe of this salad with me. Salads in our family are rarely seasoned with mayonnaise, but this is an exception to the rule. It turns out incredibly tender and creamy, very light and delicious! I sincerely advise you to cook!
Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
