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 Salad "Pickled" Recipe
Today is my mother-in-law's 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare carrots, beets, potatoes and eggs. Peel and cut into cubes.
    Prepare carrots, beets, potatoes and eggs. Peel and cut into cubes.
  2. Cut the cucumber into small cubes.
    Cut the cucumber into small cubes.
  3. Add the sliced cucumbers to the vegetables and eggs. Add the diced apple.
    Add the sliced cucumbers to the vegetables and eggs. Add the diced apple.
  4. Cut the salted herring into fillets, cut into cubes. Put it in a salad.
    Cut the salted herring into fillets, cut into cubes. Put it in a salad.
  5. Add sour cream and soft mustard, mix.
    Add sour cream and soft mustard, mix.
  6. The salad is served chilled, garnished with parsley.
    The salad is served chilled, garnished with parsley.
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