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Print Recipe
Salad "Pickled" Recipe
Today my mother-in-law's anniversary-80 years. This salad is always on her holiday table. Only recently learned that this Estonian salad, mother-in-law also considers it his specialty. The taste is very rich and spicy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook carrots, beets, potatoes and eggs. Clean and cut into cubes.
    Cook carrots, beets, potatoes and eggs. Clean and cut into cubes.
  2. Cucumber cut into small cubes.
    Cucumber cut into small cubes.
  3. To vegetables and eggs put sliced cucumbers. Add the diced Apple.
    To vegetables and eggs put sliced cucumbers. Add the diced Apple.
  4. Salted herring cut into fillets, cut into cubes. Put in salad.
    Salted herring cut into fillets, cut into cubes. Put in salad.
  5. Add sour cream and mild mustard, mix.
    Add sour cream and mild mustard, mix.
  6. The salad is served chilled, garnished with parsley.
    The salad is served chilled, garnished with parsley.

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