The secret here is that potatoes for salad, already grated, are cooked in vinegar solution. A very tasty and hearty salad, the only thing it lacks is paint, it turns very pale. The recipe is not mine, I somehow wrote it out from a magazine, I don’t remember.
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic – sharpness.
Often the dressing plays a secondary role in salads, in the same case, a bright, spicy dressing makes the dish balanced and emphasizes the taste of the ingredients. This dressing can be used as a pate for fresh crunchy bread, as well as as a sauce for a cheese plate or sliced fresh vegetables.
The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.
This popular salad dressing in the UK is a bit like mayonnaise, but has a more pronounced sweet-sour and creamy taste. Garnish any green salad and serve as a good cold sauce with boiled eggs or sandwiches.
I propose to diversify the breakfast menu by preparing a delicious, hearty and original dish. Snack cake from pancakes always turns out delicious, satisfying.
