In Georgian cuisine, eggplants occupy a special place, and there are many ways to prepare them. The recipe that I offer you does not require any special expenses – neither in time nor in products, and the result is simply wonderful!
Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
This soup was the second exception to the fact that I don’t eat cold soups, I just don’t like them. The soup won over with its taste (Vika, thank you!!!) – eggplant with a light garlic flavor, creamy, with a sour-milk taste, with a green flavor – it just saves in the heat – you should try it!
It is time for seasonal vegetables, and such a snack will undoubtedly be in demand. Bright, delicious and healthy!!! It is prepared quickly and without any problems!!!
Even if you don’t like eggplant very much, this salad should please you (at least, it happened to my husband). Spicy salad with the perfect combination of products.
I suggest preparing a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, you can also fill it with pita or wrap it in a tortilla.
