Fried eggplant salad with egg is a simple dish in composition and preparation, but it is surprisingly delicious and will perfectly suit a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
The salad is delicious and filling. It will take a worthy place on your table and will not leave anyone indifferent. Original, juicy, moderately sharp. Balanced and harmonious taste.
I love eggplant, so I couldn’t pass up this recipe. But because of the circumstances, I do not eat spicy and pickled foods now, I had to fantasize about the topic.
