“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.
Rich, sweet, with a simple molding of buns on milk and sour cream. Popular baking, but each recipe has its own subtleties of preparation. So I offer my own version, I hope it will be useful to you.
These cookies look elegant and festive – powdered sugar resembles snow, and jam shines like a candy showcase… And it’s also delicious and can be stored for a long time, so you can cook it a few days before the holiday.
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream you will get a hearty breakfast.
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
