These cookies look elegant and festive – powdered sugar resembles snow, and jam shines like a candy showcase… And it’s also delicious and can be stored for a long time, so you can cook it a few days before the holiday.
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!