“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.
Rich, sweet, with a simple molding of buns on milk and sour cream. Popular baking, but each recipe has its own subtleties of preparation. So I offer my own version, I hope it will be useful to you.
This cookie looks elegant and festive-powdered sugar resembles snow, and jam shines like a candy window… And it is delicious and can be stored for a long time, so you can cook it a few days before the holiday.
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream, you will get a hearty Breakfast.
So, not a cake one… Traditional old Easter pastries, the recipe of which appeared in the late 16th century in the city of Basel. And lives up to our time! Not for nothing. Stunningly delicious pastries! Sweet crumbly shortbread base and pagingovaya flavoured filling. This is a must try!
Fondant is a French word… Very delicate and delicious dessert. It can be prepared for any occasion or for guests at the weekend.