Sugar Buns Recipe

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Rich, sweet, with a simple molding of buns on milk and sour cream. Popular baking, but each recipe has its own subtleties of preparation. So I offer my own version, I hope it will be useful to you.

Swiss Easter Tart “Osterholm” Recipe

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So, not a cake one… Traditional old Easter pastries, the recipe of which appeared in the late 16th century in the city of Basel. And lives up to our time! Not for nothing. Stunningly delicious pastries! Sweet crumbly shortbread base and pagingovaya flavoured filling. This is a must try!