Baked chicken is a classic of the genre on the Christmas table. This year I want to diversify this dish a little and offer an unusual option. A bright, fragrant and incredibly delicious dish will not leave anyone indifferent on a festive evening.
I’ve seen the recipe for this puree for a long time in some program. I cook it often, both on normal days and on holidays. This puree is good as an independent dish, and as a side dish. Smoked mashed potatoes are perfectly combined with a roll of chicken breast in bacon.
Light, crisp and very tasty spring salad. Because all its main components are green, with the exception of shrimp. Well, cherry tomatoes… this is for decoration and adding a bright touch.
I bring to your attention a recipe for Spanish sausage for frying “chorizo Fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. You can experiment with other spices.
If you want to spread a delicious snack on bread, then this is what you need. The pate turns out delicious, beautiful salmon-pink color, perfectly combined with a slice of toasted bread and not only. Give it a try.
An easy-to-prepare soup, rich in the aromas of Italy: tomatoes, basil, and mussels are here. Competent chefs living in Russia in the kitchen, in particular Gerardine, told me that mussels are quite available in frozen form, and they taste very pleasant. Therefore, I recommend you to try this soup, which will remind you of the taste of the outgoing summer and the great holidays that have passed.
