Cupcakes, the dough of which is made on ryazhenka with a green assortment: parsley; dill; green onions. Flavorful tender cupcakes that can be used as snacks, with them you can have a good Breakfast and complement them with eggs or fried eggs, as well as a piece of meat or poultry, sausage. You can eat it without everything. Simple, fast, with excellent results.
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
I love charlotte, my favorite combination of apples with cinnamon, so smoothies with baked apples, cinnamon, honey and oatmeal create a unique taste of my favorite dish.
Melted milk, fermented baked milk, chicory and brown sugar give such an unusual caramel taste that it is simply impossible to describe! That’s why I won’t do it. Just need to cook and try.
