We have a recipe for all fish lovers! You are interested in another option! Fillet with cheese and crab coat for lunch and dinner will turn out to be family!
Fish with Cheese and Mushroom Sauce Recipe
|The dish can be prepared from almost any sea fish: cod, hake, pollock, sea bass; from freshwater pike, tilapia, pangasius are suitable. The fish in our stores is almost always frozen, and it is difficult to vouch for its taste, but the velvety aromatic sauce under which the fish is baked will correct all the shortcomings of its taste. Amazingly delicious casserole!
Breaded Cod Sausages Recipe
|Fish sausages made from cod fillets are very much loved in our house. That’s why I cook them quite often. A delicious, crispy, ruddy, golden-brown crust and a tender, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve it with sour cream sauce! enjoy your meal!
Vegetable Soup with Fish Fillet “Delicate” Recipe
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Beet Fish with Pea Puree Recipe
|Beetroot fish with pea puree and onion jam. A holiday is always a game of colors! Surprise your guests or loved ones on a special day with such a bright dish! All components not only look beautiful, but also perfectly match to taste! I decided to show three recipes (techniques) in one dish, I hope you like it)
Pie with Trout and Mashed Potato Recipe
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Pie with Mashed Potatoes and Fish Recipe
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Goulash-Soup with Seafood Recipe
|This soup is served in our Japanese restaurants in the Far East. And recently I found out that this is a popular dish of Mediterranean cuisine. In general, it does not matter in which kitchen part of the dish is located. It is fragrant, dietary and delicious, and during fasting it can be consumed on permitted fish days.
Tomato Soup with Rice, Beans and Seafood Recipe
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French Fishermen Soup “Bouillabaisse” Recipe
|Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!