Delicious and healthy casserole for children. If your child does not eat fish in any way, then this recipe is for you. The casserole is delicious and tender, without the characteristic fish smell.
I do not know how to describe the taste of this caramelized fish, but I will say one thing-those who love fish, ginger and do not mind soy sauce, they will get a lot of fun!!!
Gumbo or Gumbo is a dish of American cuisine common in the state of Louisiana. It is a thick soup with spices, similar in consistency to a stew. It is considered a heritage of Cajun cuisine, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick like a stew and served on a pillow of rice, or it can be more liquid like a soup. I prepared the second version, based on a recipe from Gostronom magazine.
Tender, juicy, soft red fish cutlets stuffed with prawns and greens. It’s delicious! This dish will rightfully take pride of place on the new year’s table. Try it!
Made yesterday sauce tar-tar, broke a many. I thought how to consume it and the idea of salad was born. Having purchased the necessary products, I prepared this salad today. It turned out delicious and fresh.
How delicious are the pieces of fish soaked in bacon with mushrooms and vegetables! Very tasty kebab.
The soup was light and surprisingly tasty.
And of course many people know the dish! And our version of the real sea! It will be with any white fish fillet!
The recipe for this dish I looked at the famous chef, author of cookery books I. Lazerson. I made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
The recipe for all fish lovers we have! Another option is interesting for you! Under cheese and crab coat fillet for lunch and dinner will be family!