Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Rolls made of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors envy, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (mantov).
I suggest making a very simple and quick pie without baking. It is no worse than an ordinary honey cake and is cooked for 15 minutes. Instead of flour tortillas, use fried chips. If you like the cream to be sweeter, I advise you to add more condensed milk.
Fragrant banana pastries pleased me with their taste, I adapted its square cast-iron shape to the original shape of the “brick”. I’m glad you baked it. The cupcake has a place to be on the festive Easter table. You can take it with you on a picnic. The height of the cake is 4 cm. The side of the form is 18 cm.
I really like this recipe for dumplings with minced meat. Yes, not dumplings, but dumplings-dumplings. The dough cooked on kefir turns out to be very tender, lush and soft, and the meat is very juicy. My family often asks me to cook dumplings for lunch or dinner. Try it, you will be delighted!
Buns with cottage cheese, candied fruits and tangerine. Airy, like a cloud, delicate, fragrant, very tasty. Elegant, sunny, festive pastries for the Easter table. Try this!
Easter is coming soon. Oh, so most housewives bake cakes. And for those who do not bake cakes, I want to offer a recipe for delicious curly yeast Easter buns. Fragrant, soft, airy and beautiful homemade Easter buns will be an interesting addition to the usual baking.
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
