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Print Recipe
Rolls of Dough "Shuttlecocks" Recipe
Rolls of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors jealous, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, Basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (manta rays).
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Additional:
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Additional:
Instructions
  1. Prepare the dough: put salt, sugar, vegetable oil into the water and mix. Add the sifted flour. Knead the dough and let it "rest" for 30 minutes.
    Prepare the dough: put salt, sugar, vegetable oil into the water and mix. Add the sifted flour. Knead the dough and let it "rest" for 30 minutes.
  2. Mushrooms and sorrel cut. In minced add chopped onion and garlic, add seasoning, salt - mix the minced meat.
    Mushrooms and sorrel cut. In minced add chopped onion and garlic, add seasoning, salt - mix the minced meat.
  3. The dough is divided into two parts. Each roll out into a rectangle. Distribute the filling: apply the chicken stuffing, mushrooms and sorrel on top.
    The dough is divided into two parts. Each roll out into a rectangle. Distribute the filling: apply the chicken stuffing, mushrooms and sorrel on top.
  4. Roll the dough with the filling into a roll. The edge and ends of the roll pinch and cut into equal pieces, from which we get a mini rolls.
    Roll the dough with the filling into a roll. The edge and ends of the roll pinch and cut into equal pieces, from which we get a mini rolls.
  5. Heat oven to 180 degrees. Rolls put in a baking dish, slices up. Add the broth so that it covers the rolls 2/3 of their height. Cook in the oven for 35 minutes.
    Heat oven to 180 degrees. Rolls put in a baking dish, slices up. Add the broth so that it covers the rolls 2/3 of their height. Cook in the oven for 35 minutes.
  6. Serve with vegetables and sour cream or with your favorite sauce. Bon appetit!
    Serve with vegetables and sour cream or with your favorite sauce. Bon appetit!

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