Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I offer you an appetizer of pumpkin pancakes stuffed with chicken liver pate. I didn’t expect pumpkin and liver to go together like this. It’s delicious!
An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
Roast lean pork with vegetables, Apple and olives. The most autumn dish. Hearty, energetic and cozy. I “modernized” the ancient roast a little, adding Apple and olives to it.
Apple pies are one of the most delicious and affordable. If you don’t want to bother with the oven, you can always cook your favorite Apple pie in a frying pan. It turns out very tasty and fast. Instead of apples, you can use any fruit you want.
Shortbread with protein cream with black currant. Fragrant tender pastries on autumn days – a memory of summer. I took frozen berries. You can bake a pie with any berries.
In the confectionery world, sliced cakes have recently become very popular. I want to offer one of the options for such cakes with the “Queen of Autumn” – her Majesty pumpkin. Imagine for a moment: a chocolate-caramel sponge cake, combined with the most delicate air cloud of pumpkin bird’s milk, with a Cup of fragrant coffee – a great start to the weekend. Presented? I assure you that this delicacy is definitely worth cooking.
Every autumn, pumpkin is an integral part of our menu. I want to offer you to try tender, juicy and very tasty cutlets with pumpkin and cottage cheese.
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.