Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Crispy sweet crust on the outside and soft, melting in the mouth, dough with an incredible smell of cinnamon. It would seem that cinnamon buns will not surprise anyone, but this pastry looks so unusual that you can serve it both for a family dinner and a festive table!
I suggest you prepare a pie that I think will especially please the male half, since the pie is very satisfying, rich, and due to the fact that it is closed, it turns out very juicy.
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
I offer you a recipe for an original curd roll. A little patience while the roll cools in the refrigerator and you can enjoy a tender curd-orange dessert!
Berry cupcake is a wonderful recipe for baking at home, which turns out to be lush, delicious and very tasty. What could be better than a sweet tender piece of cake with berry flavor with your favorite tea.
Rich, sweet, with a simple molding of buns on milk and sour cream. Popular baking, but each recipe has its own subtleties of preparation. So I offer my own version, I hope it will be useful to you.
Ciambella is an Italian bread, there are a huge number of recipes, because every grandmother has her own secrets, her own products, and this, as You know, makes the taste different. One of the most frequently used and most favorite additives in bread is olives, herbs and dried tomatoes with garlic. It is with this set that I bake most often.
