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 Sweet Rolls with Cinnamon Recipe
Crispy sweet crust on the outside and soft, melting in the mouth, dough with an incredible smell of cinnamon. It would seem that cinnamon buns will not surprise anyone, but this pastry looks so unusual that you can serve it both for a family dinner and a festive table!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. First, prepare the sourdough and activate the yeast. Add 1 tbsp of sugar, salt and dry yeast to the warm milk. Stir and leave in the heat for 10-15 minutes.
    First, prepare the sourdough and activate the yeast. Add 1 tbsp of sugar, salt and dry yeast to the warm milk. Stir and leave in the heat for 10-15 minutes.
  2. In a bowl, mix the yolk and soft butter.
    In a bowl, mix the yolk and soft butter.
  3. In a bowl, combine the sifted flour, sourdough, cream mixture, vegetable oil and sugar (45 gr.). Mix.
    In a bowl, combine the sifted flour, sourdough, cream mixture, vegetable oil and sugar (45 gr.). Mix.
  4. Knead the smooth dough and put it in a warm place for 1-1.5 hours.
    Knead the smooth dough and put it in a warm place for 1-1.5 hours.
  5. During this time, the dough should increase slightly. Divide the dough into 8 parts. To form balls.
    During this time, the dough should increase slightly. Divide the dough into 8 parts. To form balls.
  6. For the filling, combine the softened butter (50 gr.), sugar (40 gr.) and ground cinnamon. And mix everything.
    For the filling, combine the softened butter (50 gr.), sugar (40 gr.) and ground cinnamon. And mix everything.
  7. Roll out the dough in a circle. Distribute the filling on it.
    Roll out the dough in a circle. Distribute the filling on it.
  8. Roll it up. With a sharp knife, cut the roll along almost to the end, leaving only a small tail.
    Roll it up. With a sharp knife, cut the roll along almost to the end, leaving only a small tail.
  9. Two parts of the roll are intertwined.
    Two parts of the roll are intertwined.
  10. The edges of the tails are pinched together, resulting in a round roll. The rest of the rolls are made using the specified technology.
    The edges of the tails are pinched together, resulting in a round roll. The rest of the rolls are made using the specified technology.
  11. Bake for 20-25 minutes in a preheated oven to 185°C.
    Bake for 20-25 minutes in a preheated oven to 185°C.
  12. Cool sweet rolls with cinnamon sprinkle with powdered sugar and serve! Bon Appetit!
    Cool sweet rolls with cinnamon sprinkle with powdered sugar and serve! Bon Appetit!
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